I think I can safely say this was the most bomb summer job to date. It made me want to work for the money I was making.
Some things I learned:
1. Everyone thinks and acts like the own the place, which rightfully so, they all do own a small portion and pay equally for everything.
2. Behind the kitchen doors are grounds for all profanity, racism, drugs and alcoholics, just don't let the patrons know about your after work activities.
3. People love anything with a Burgee on it.
4. When intoxicated Ship Store sale sky rocket.
5. They call the snacks in the bar kibble.
6. Brunch is worth working for the food you receive in payment for getting up early on a Sunday.
7. Staff food is equal to camp food which is equal to getting fat from fried consumption. Remember to take the stairs more and don't drink to much soda.
8. There's a secret hierarchy.
9. Anchors always make a splash.
10. Don't take the bars juice, they get mad.
11. Its fun to go to work when you work at the CYC!
